• Updated Rails curriculum, added test-driven-development and debugging sections, and reworked Ruby "fundamentals."
• Hired, managed, and trained ~50 international mentors. More than doubled the mentoring team and simultaneously raised student NPS scores.
• Defined and built key course tools: Stack-Overflow-based QA system and resource library.

• Built the core curriculum tools, authentication framework, cross-timezone, recurrent scheduler for mentor-appointments, and Meteor chat application for "office-hours".
• Orchestrated key codebase migrations: From group classes to personal mentorship, 1 curriculum to 5, one-time to subscription payments, and 1 to multiple "track lengths."

At Think Food Group, the organization behind celebrity chef Jose Andres's businesses and brand, I coordinated his philanthropic, culinary, and travel ("research") schedules, as well as drafting presentations and assisting marketing and publicity

In the Paris branch of Coproduction Office, an international arthouse film rights/distribution company, I managed film-festival expenditures, assisted film post-production, and judged screenplays and finished films for purchase and production.

At the UN High Commissioner for Refugees (UNHCR) in Rabat, capital of Morocco, I conducted aid interviews (in French), managed and reworked the Moroccan UNHCR's refugee record system, oversaw aid distribution, and developed a new strategy around shelter and schooling services for refugees in the country.

The summer before college, I worked as second chef in a lakeside town near Milan, Italy. I prepared all appetizers and desserts (as well as some mains) for two seatings of up to 70 people a night. I also tried and failed to learn Italian from a chef who insisted on using me to practice his French. Previous culinary experience includes three summers both assistant teaching at a cooking school and working at a cheese shop, in Colorado.